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Lemon Garlic Shrimp Bowl

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
A quick and flavorful shrimp bowl featuring fresh lemon and garlic, perfect for a healthy meal.

Ingredients

Protein

  • 1 lb shrimp (peeled and deveined)

Seasonings

  • 4 cloves garlic (minced)
  • 3 tbsp lemon juice (freshly squeezed)
  • 2 tbsp olive oil (divided)

Vegetables

  • 1 medium zucchini (sliced into half-moons)
  • 1 diced bell pepper (any color)

Garnish

  • Fresh parsley (for garnish)

Instructions 

  • Rinse shrimp and marinate with garlic, lemon juice, and 1 tbsp olive oil for 10 minutes.
  • Heat 1 tbsp olive oil in a skillet; sauté zucchini and bell pepper for 3-5 minutes.
  • Add marinated shrimp to the skillet; cook 2-3 minutes per side until pink.
  • Serve shrimp and vegetables over rice or quinoa, garnished with parsley.

Notes

Serve immediately for best flavor and freshness.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Shrimp