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Lemon Garlic Chicken with Vegetables

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A flavorful and healthy baked chicken dish with lemon, garlic, and roasted vegetables, perfect for a quick weeknight dinner.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts (approximately 1.5 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 pound baby potatoes, halved
  • 8 ounces green beans, trimmed
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Garnish

  • to taste Fresh parsley, chopped
  • to taste Lemon wedges

Instructions 

  • Preheat oven to 425°F (220°C). Line a sheet pan with parchment or foil.
  • Mix olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Marinate chicken.
  • Toss potatoes with olive oil, salt, and pepper. Roast for 15 minutes.
  • Add chicken, green beans, and remaining marinade. Roast for 20 minutes until cooked.
  • Optional: broil for 2-3 minutes for browning. Garnish with parsley and lemon wedges before serving.

Notes

Marinate the chicken for extra flavor and ensure thorough cooking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, lemon, Vegetables