Lemon Garlic Butter Baked Tilapia
This flavorful baked tilapia is infused with lemon, garlic, and herbs, making for a quick and healthy meal.
Ingredients
Sauce
- 4 tablespoons melted butter
- 2 tablespoons lemon juice
- 1 1/2 teaspoons minced garlic
Fish
- 4 tilapia fillets tilapia fillets
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- to taste salt and pepper Salt and pepper
- 1 lemon lemon slices (sliced)
Garnish
- as needed Fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Season tilapia with salt, pepper, paprika, oregano, and thyme.
- Mix melted butter, garlic, and lemon juice; pour over fish.
- Bake for 10-12 minutes until flaky.
- Garnish with parsley and lemon slices before serving.
Notes
Serve with rice or vegetables for a complete meal.