Lemon Garlic Butter Baked Tilapia
This flavorful baked tilapia is infused with lemon, garlic, and herbs, making for a quick and healthy meal.
Ingredients
Protein
- 4 fillets tilapia fillets
- 4 tablespoons melted butter
- 2 tablespoons lemon juice
- 1.5 teaspoons minced garlic
- 0.5 teaspoon paprika
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 1 lemon lemon (sliced)
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- Season tilapia with salt, pepper, paprika, oregano, and thyme in a baking dish.
- Mix melted butter, garlic, lemon juice, and zest; pour over fish.
- Bake for 10-12 minutes until flaky.
- Garnish with lemon slices and parsley before serving.
Notes
Serve with a side of vegetables or rice for a complete meal.