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Lemon Cheesecake Protein Bars

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 9 bars
Calories 250
Delicious and nutritious lemon cheesecake protein bars perfect for a healthy snack or dessert.

Ingredients

Crust

  • 2 cups Almond Flour
  • 1/3 cup Orgain Organic Vanilla Protein Powder
  • 1/4 cup Lakanto Monkfruit Sweetener
  • 1/3 cup Coconut Oil, Melted

Filling

  • 1.5 cups Fat Free Plain Greek Yogurt
  • 12 ounces Reduced Fat Cream Cheese
  • 1/2 cup Lakanto Monkfruit Sweetener
  • 1.5 tablespoons Lemon Zest
  • 1/3 cup Lemon Juice (About 2 Lemons)
  • 1 tsp Vanilla Extract
  • 1/4 cup Orgain Organic Vanilla Protein Powder

Optional

  • Lemon Zest (for topping) (Optional)

Instructions 

  • Preheat oven to 350°F (175°C). Mix almond flour, protein powder, sweetener, and melted coconut oil. Press into a greased pan and bake 10-12 mins.
  • Blend cream cheese, Greek yogurt, sweetener, lemon zest, lemon juice, vanilla, and protein powder until smooth.
  • Pour filling over cooled crust and bake 15-18 mins until set. Cool completely.
  • Refrigerate for at least 2 hours, then cut into 9 bars. Garnish with lemon zest if desired. Serve chilled.

Notes

Chill bars thoroughly for best texture and flavor.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cheesecake, lemon, Protein