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Lemon Blueberry Mini Loaves

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 loaves
Calories 250
Delight in these moist and flavorful mini loaves bursting with fresh blueberries and zesty lemon.

Ingredients

Dry ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • ¼ tsp salt

Wet ingredients

  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • ½ cup whole milk
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice (freshly squeezed)

Blueberries

  • 1 cup fresh blueberries

Instructions 

  • Preheat oven to 350°F (175°C) and grease mini loaf pans.
  • Mix dry ingredients; in another bowl, cream butter and sugar.
  • Add eggs one at a time, then stir in milk, lemon juice, and zest.
  • Gently fold in blueberries and divide batter into pans.
  • Bake for 20-25 minutes until golden brown.

Notes

Do not overmix the batter to keep loaves tender.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Blueberry, lemon