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Lemon Blueberry Loaf

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 250
A moist and tangy lemon blueberry loaf perfect for breakfast or dessert, combining fresh berries with zesty lemon flavor.

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt

Wet Ingredients

  • 1 cup Greek yogurt
  • 1 cup sugar
  • 3 large eggs eggs
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 0.5 cup vegetable oil

Blueberries

  • 1.5 cups blueberries (fresh or frozen)
  • 0.33 cup lemon juice (freshly squeezed)

Icing & Glaze

  • 0.33 cup icing sugar

Instructions 

  • Preheat oven to 350℉ (175℃). Grease and flour loaf pan.
  • Mix dry ingredients in a bowl. In another, combine wet ingredients until smooth.
  • Fold wet into dry, then toss blueberries with flour and fold in gently.
  • Pour batter into pan and bake for 50 minutes. Cool before glazing.

Notes

For a brighter glaze, add extra lemon juice to icing sugar.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Blueberry, lemon, loaf