![['A close-up view of a Korean Ground Turkey Rice Bowl featuring colorful ingredients.', 'A side view of a bowl filled with Korean Ground Turkey, rice, and fresh vegetables.', 'Juicy Korean Ground Turkey Rice Bowl garnished with green onions and sesame seeds.', 'A vibrant rice bowl showcasing ground turkey, rice, and assorted fresh toppings.']](https://dishlyx.com/wp-content/uploads/2026/05/korean-ground-turkey-rice-bowls_1_U1.webp)
Korean Ground Turkey Rice Bowls
A flavorful and easy-to-make Korean-inspired dish featuring ground turkey, rice, and fresh vegetables.
Ingredients
Rice
- 1 1/2 cups white rice, dry
Sauce
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
Main ingredients
- 1 pound ground turkey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 green onions green onions, thinly sliced
- 2 tablespoons gochujang (or other red chili paste)
- 2 cups carrots, shredded
- 1 cup cucumber, thinly sliced
To serve
- to taste sesame seeds
Instructions
- Cook rice in 3 cups water until fluffy, about 15 minutes.
- Whisk soy sauce, brown sugar, and rice vinegar; set aside.
- Cook ground turkey in sesame oil until partly cooked, add green onions, then add sauce mixture, garlic, and gochujang; cook until thickened.
- Optional: Sauté shredded carrots in sesame oil for 2-3 minutes or serve raw.
- Assemble bowls with rice, turkey, carrots, cucumber, and garnish with sesame seeds and green onions.
Notes
Store leftovers in an airtight container for up to 4 days.