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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make Korean-inspired rice bowl featuring marinated steak, fresh vegetables, and a spicy cream sauce.

Ingredients

Marinade

  • 1 lb flank steak or ribeye, thinly sliced
  • 2 cups cooked jasmine or sushi rice
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon gochujang (Korean chili paste)

Spicy Cream Sauce

  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sugar

Vegetables & Garnishes

  • 1/2 cucumber thinly sliced cucumber
  • 1/2 cup shredded carrots
  • 2 green onions chopped green onions

Garnish

  • Sesame seeds for garnish Sesame seeds
  • Kimchi (optional) Kimchi (optional)

Instructions 

  • Mix sesame oil, soy sauce, brown sugar, garlic, ginger, and gochujang in a bowl.
  • Add sliced steak to marinade and rest for 15–30 minutes.
  • Whisk together mayonnaise, sriracha, rice vinegar, and sugar to make spicy cream sauce.
  • Cook steak in a skillet over medium-high heat for 2–3 minutes per side until browned.
  • Warm rice, then divide into bowls and top with steak, vegetables, and garnishes.
  • Drizzle with spicy cream sauce and serve.

Notes

For extra flavor, marinate the steak longer or add more vegetables as desired.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: Rice, Spicy Sauce, Steak