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Keto Peanut Butter Hearts : Low-Carb Chocolate Treats You’ll Love
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
pieces
Calories
150
These delicious keto-friendly peanut butter hearts are coated in smooth sugar-free chocolate, making for a perfect low-carb treat.
Ingredients
Filling
1
cup
natural peanut butter (unsweetened, creamy)
0.5
cup
almond flour
2-3
tbsp
powdered erythritol (to taste)
1
tsp
vanilla extract (optional)
1
cup
sugar-free chocolate chips
1
tbsp
coconut oil (for melting chocolate)
Instructions
Mix peanut butter, almond flour, erythritol, and vanilla until a thick dough forms.
Shape the mixture into hearts and freeze for 20–30 minutes.
Melt chocolate chips with coconut oil in 30-second bursts, stirring until smooth.
Dip the frozen hearts into melted chocolate and place on parchment paper.
Refrigerate until chocolate is set before serving.
Notes
Store in the refrigerator for best results.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Keyword:
chocolate, keto, Peanut Butter