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Indulge in Ultimate Decadent Gluten Free Chocolate Cake Today

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 pieces
Calories 450
Experience the rich, moist, and decadent flavor of this gluten-free chocolate cake, perfect for any celebration or indulgence.

Ingredients

Dry Ingredients

  • 2 cups Gluten Free 1:1 Flour (All-purpose flour can be used if gluten is not a concern.)
  • 3/4 cup Cocoa Powder (Opt for unsweetened for best taste.)
  • 1 cup Sugar
  • 1 teaspoon Baking Powder (Vital for leavening.)
  • 1 teaspoon Baking Soda (Vital for leavening.)
  • 1 cup Greek Yogurt (Switch to sour cream if desired.)
  • 1/2 teaspoon Kosher Salt (Balances sweetness.)
  • 1/2 cup Vegetable Oil (Melted coconut oil is a great substitute.)
  • 1 tablespoon Espresso Powder (Omit for milder chocolate.)
  • 1 cup Fresh Brewed Coffee (Warm water can replace it.)
  • 3 large Eggs (For a vegan option, use 1/4 cup of applesauce per egg.)
  • 1 teaspoon Vanilla Extract

Filling & Frosting

  • 1 cup Butter (Softened.)
  • 4 cups Powdered Sugar
  • 1/4 cup Unsweetened Cocoa
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Milk (Non-dairy options can be used.)

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour your cake pan.
  • Mix dry ingredients and wet ingredients separately, then combine.
  • Pour batter into prepared pan and bake for 35 minutes.
  • Allow cake to cool, then prepare frosting by beating butter, powdered sugar, cocoa, vanilla, and milk until smooth.
  • Frost the cooled cake and serve.

Notes

For extra richness, add chocolate chips or nuts to the batter.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, chocolate, gluten free