![['Individual dessert cups filled with peach crisp topped with a golden crumble.', 'Close-up view of peach crisp in clear cups, showcasing fresh peaches and crispy topping.', 'Side view of peach crisp dessert cups with visible layers of peaches and crumble.', 'Delicious peach crisp cups with a crumbly topping and fresh peach slices on display.']](https://dishlyx.com/wp-content/uploads/2026/06/peach-crisp-dessert-cups_1_U1-1.webp)
Individual Peach Crisp Dessert Cups
A delightful individual dessert featuring sweet peaches topped with a crunchy oat crumble, perfect for a quick and satisfying treat.
Ingredients
Peach Filling
- 3 cups fresh peaches, peeled and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
Oat Crumble
- 1/4 cup all-purpose flour
- 1/4 cup old-fashioned rolled oats
- 1/4 cup brown sugar, packed
- 3 tablespoons unsalted butter, cold and diced
- Pinch salt
Instructions
- Preheat oven to 350°F (175°C) and grease four 6-ounce ramekins.
- Toss peaches with sugar, lemon juice, and cinnamon; divide among ramekins.
- Mix flour, oats, sugar, and salt; cut in cold butter until crumbly.
- Sprinkle crumble over peaches and bake for 25-30 minutes until golden.
- Cool slightly before serving; optionally top with ice cream or whipped cream.
Notes
For extra flavor, add a splash of vanilla extract to the peach filling.