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Hot Honey Shrimp

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
Enjoy tender shrimp glazed with a sweet and spicy hot honey sauce, perfect for a quick and flavorful meal.

Ingredients

Protein

  • 1 pound uncooked shrimp (peeled and deveined) (tails on or off)
  • 1 tablespoon olive oil (or garlic herb butter or sesame oil)
  • 3 tablespoons hot honey
  • 1 tablespoon soy sauce (see notes for gluten-free option)
  • 1 clove garlic (minced or ¼ tsp garlic powder)
  • 1 tablespoon lime juice (from ½ lime)

Garnish & serving

  • Chopped scallions (for garnish)

Instructions 

  • Season the shrimp with salt and pepper.
  • Mix hot honey, soy sauce, garlic, and lime juice to make the sauce.
  • Heat oil in a skillet, sear shrimp for 1 minute on one side.
  • Add sauce, flip shrimp, and cook until fully cooked, about 1 minute.
  • Remove shrimp, optionally simmer sauce to thicken, then serve garnished with scallions.

Notes

Adjust hot honey for desired sweetness and spice level.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Honey, Shrimp, Spicy