A flavorful and healthy salmon bowl featuring crispy salmon glazed with hot honey, served over rice with sautéed vegetables.
Protein
- 12 oz skinless salmon fillets ((6 oz each))
- 3 tbsp hot honey
Vegetables
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
Condiments & Oils
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1 tbsp lime juice (freshly squeezed)