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Honey Mustard Baked Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy a flavorful and healthy baked salmon glazed with honey and mustard, perfect for a quick dinner.

Ingredients

Salmon

  • 4 fillets salmon fillets (6 oz each), skin-on or skinless
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste Salt and pepper (to taste)
  • 1/4 cup honey
  • 3 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh thyme leaves (or dried)
  • 1/4 teaspoon red pepper flakes (optional)

Garnishes

  • Fresh parsley, chopped Fresh parsley (for garnish)
  • Lemon wedges Lemon wedges (for garnish)
  • Extra thyme sprigs Thyme sprigs (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  • Pat salmon dry, place on sheet, drizzle with olive oil, and season with salt and pepper.
  • Mix honey, mustards, soy sauce, garlic, lemon juice, thyme, and red pepper flakes.
  • Brush the mixture over salmon, reserving 2 tbsp for serving. Bake 12-15 mins until flaky.
  • Rest 2-3 mins, drizzle with reserved glaze, garnish with parsley and lemon, then serve.

Notes

Use fresh salmon for best flavor. Adjust seasoning to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon