Honey Garlic Butter Steak and Rice Skillet
A quick and flavorful skillet dish combining tender steak, fragrant garlic, sweet honey, and savory rice for a satisfying meal.
Ingredients
Meat
- 1 lb steak, cut into strips
Grains
- 1 cup uncooked rice
Broth & Sauces
- 2 cups beef broth
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon butter
Seasonings
- to taste Salt and pepper
Instructions
- Sear seasoned steak strips in a skillet until browned, then set aside.
- Melt butter in the same skillet, sauté garlic for 1 minute.
- Add honey, soy sauce, and simmer briefly.
- Stir in rice, pour in beef broth, bring to a boil, then cover and simmer 15 minutes.
- Return steak to skillet, stir gently, cook 2-3 minutes, then serve garnished with parsley.
Notes
Use fresh parsley for best flavor and adjust salt to taste.