Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
Honey Garlic Butter Steak and Rice Skillet
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
550
A quick and flavorful skillet dish combining tender steak, fragrant garlic, sweet honey, and savory rice for a satisfying meal.
Ingredients
Meat
1
lb
steak, cut into strips
Grains
1
cup
uncooked rice
Broth & Sauces
2
cups
beef broth
1/4
cup
honey
1
tablespoon
soy sauce
1
tablespoon
butter
Seasonings
to taste
Salt and pepper
Instructions
Sear seasoned steak in a skillet for 3-4 minutes until browned, then set aside.
Melt butter in the same skillet, sauté garlic for 1 minute.
Add honey, soy sauce, and simmer briefly.
Stir in rice, pour in beef broth, bring to a boil, then reduce heat and simmer for 15 minutes.
Return steak to skillet, stir gently, cook for 2-3 minutes, then serve garnished with parsley.
Notes
Use fresh parsley for best flavor and adjust seasoning as needed.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Honey, Rice, Steak