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Honey Garlic Butter Steak and Rice Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and flavorful skillet dish combining tender steak, fragrant garlic, sweet honey, and savory rice for a satisfying meal.

Ingredients

Meat

  • 1 lb steak, cut into strips

Grains

  • 1 cup uncooked rice

Broth & Sauces

  • 2 cups beef broth
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 tablespoon butter

Seasonings

  • to taste Salt and pepper

Instructions 

  • Sear seasoned steak in a skillet for 3-4 minutes until browned, then set aside.
  • Melt butter in the same skillet, sauté garlic for 1 minute.
  • Add honey, soy sauce, and simmer briefly.
  • Stir in rice, pour in beef broth, bring to a boil, then reduce heat and simmer for 15 minutes.
  • Return steak to skillet, stir gently, cook for 2-3 minutes, then serve garnished with parsley.

Notes

Use fresh parsley for best flavor and adjust seasoning as needed.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Honey, Rice, Steak