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Homemade Vanilla Swiss Roll Cake

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 8 slices
Calories 250
A light and fluffy vanilla Swiss roll cake filled with whipped cream, perfect for a delightful dessert or special occasion.

Ingredients

Eggs and Sugar

  • 4 large large eggs (room temperature)
  • 0.75 cup granulated sugar (150 g)
  • 1 tablespoon vanilla extract

Dry Ingredients

  • 0.75 cup cake flour (95 g)
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt

Wet Ingredients

  • 2 tablespoons milk
  • 2 tablespoons vegetable oil or melted butter

Cream Filling

  • 1 cup cold whipping cream (240 ml)
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 180°C (350°F). Line a 10x15-inch (25x38 cm) tray with parchment and lightly grease.
  • Whisk eggs and sugar on high until pale, thick, and fluffy (~5-7 min). Add vanilla gently.
  • Sift dry ingredients and fold into egg mixture carefully. Mix warm milk and oil, then fold in.
  • Pour batter into tray, tap to remove air, and bake for 10-12 min until golden and springy.
  • While hot, dust with powdered sugar, roll in towel, and cool completely. Whip cream with sugar and vanilla.
  • Unroll cake, spread cream, re-roll without towel, wrap, and refrigerate for 30 min before slicing.

Notes

Ensure the cake is fully cooled before unrolling to prevent cracking.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: international
Keyword: cake, vanilla