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Herby Avocado Egg Salad (10-minute lunch!)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 250
A quick, flavorful egg salad with fresh herbs and creamy avocado, perfect for a fast and satisfying lunch.

Ingredients

Main ingredients

  • 4 pieces hard boiled eggs, chopped
  • 0.25 cup finely chopped red onion
  • 0.25 cup finely chopped celery
  • 1.5 tbsp dried dill (or 3 tbsp fresh)
  • 2 tbsp plain Greek yogurt
  • 1 tsp Dijon mustard
  • 0.5 tsp kosher salt (plus lots of black pepper)
  • 2 small ripe avocados ((heaping 3/4 cup avocado flesh))
  • 2 tbsp fresh lemon juice

Instructions 

  • Combine eggs, onion, celery, parsley, dill, yogurt, Dijon, salt, and pepper in a bowl.
  • Add avocado and lemon juice, then mash with a fork, mixing gently to keep some chunks.
  • Taste and adjust seasoning if needed. Serve immediately for best color.

Notes

Best enjoyed fresh, but can be stored with a lemon spritz to prevent browning.
Calories: 250kcal
Cost: $10
Course: Lunch
Keyword: Avocado, Egg, Herbs