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Hearty Cheesy Veggie Egg Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 muffins
Calories 150
These delicious and nutritious egg muffins are packed with colorful vegetables and melted cheese, perfect for a quick breakfast or snack.

Ingredients

Eggs

  • 12 large eggs
  • 0.25 cup milk (any kind (dairy or non-dairy))
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup bell pepper (finely diced, any color)
  • 0.25 cup red onion (finely diced)
  • 1 cup fresh spinach (chopped, packed)
  • 0.5 cup shredded cheddar cheese (or your favorite cheese like Monterey Jack)

Instructions 

  • Preheat oven to 375°F (190°C). Grease a muffin tin.
  • In a large bowl, whisk together eggs, milk, salt, and pepper.
  • Stir in diced bell peppers, red onion, spinach, and shredded cheese.
  • Pour mixture evenly into muffin cups and bake for 20 minutes until set and golden.
  • Let cool slightly before removing from tin. Serve warm.

Notes

For extra flavor, add herbs or spices of your choice.
Calories: 150kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Eggs