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Heart-Shaped Pancakes with Berries

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Delight in these charming heart-shaped pancakes topped with fresh berries and drizzled with maple syrup for a perfect breakfast treat.

Ingredients

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ tsp baking powder
  • ½ tsp salt
  • 1 tbsp granulated sugar

Wet Ingredients

  • 1 ¼ cups milk
  • 1 egg egg
  • 3 tbsp melted butter

Garnishes & Extras

  • Fresh strawberries, blueberries, and raspberries (for garnish)
  • Maple syrup (for drizzling)
  • Powdered sugar (for dusting)
  • Whipped cream (optional, for topping)

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients separately, then combine with dry until smooth.
  • Pour batter into heart-shaped molds on a hot skillet; cook 2-3 minutes per side.
  • Remove molds carefully, stack pancakes, and garnish with berries.
  • Drizzle with maple syrup, dust with powdered sugar, and add whipped cream if desired.

Notes

Use a heart-shaped mold or squeeze bottle for perfect shapes.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Pancakes