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Healthy Tuna Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A light and nutritious tuna salad perfect for a quick lunch or snack, packed with fresh herbs and creamy Greek yogurt.

Ingredients

Dressing

  • 0.33 cup greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon dill or parsley chopped
  • 2 5-ounce white albacore tuna in water drained
  • 2 stalks celery minced
  • 2 tablespoons red onion minced

Instructions 

  • Whisk together Greek yogurt, lemon juice, mustard, salt, pepper, and dill or parsley.
  • Add drained tuna, celery, and red onion; gently stir to combine.
  • Serve on its own, in a sandwich, or on toast.

Notes

Use fresh herbs for best flavor and adjust seasoning to taste.
Calories: 250kcal
Cost: $8
Course: Salad
Cuisine: American
Keyword: Healthy, Quick, Tuna