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Healthy Peach Cobbler

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 250
A light and wholesome peach cobbler made with fresh peaches and whole wheat pastry flour, perfect for a healthy dessert or snack.

Ingredients

Peach Filling

  • 6 cups fresh peaches (sliced, about 8 medium peaches)
  • 1 Tablespoon coconut sugar
  • 1 Tablespoon fresh lemon juice
  • 2 Tablespoons arrowroot powder or cornstarch

Cobbler Topping

  • 1 cup whole wheat pastry flour or all-purpose flour
  • ½ cup coconut sugar or cane sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup unsweetened almond milk (or milk of choice)
  • ¼ cup melted coconut oil or butter
  • 1 teaspoon vanilla

Instructions 

  • Preheat oven to 350°F (175°C). Grease an 8x8-inch dish.
  • Mix peaches, coconut sugar, lemon juice, and arrowroot. Pour into dish.
  • Combine dry ingredients, then add almond milk, melted oil, and vanilla. Stir until just combined.
  • Spread topping over peaches. Bake 35–40 minutes until golden and bubbling.
  • Cool 10–15 minutes. Serve warm with optional toppings.

Notes

Use ripe peaches for best flavor and sweetness.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cobbler, Healthy, Peach