These nutritious and easy-to-make cookies are perfect for a healthy toddler breakfast or snack, packed with wholesome ingredients and natural sweetness.
Ingredients
Dry ingredients
1-¼cupsgluten free rolled oats
¼teaspoonground cinnamon
Wet ingredients
1mediumripe banana, mashed(about 3.2 oz)
¼cupunsweetened applesauce
2tablespoonspeanut butter or nut butter(unsweetened)
1eggegg (or flax egg)
1teaspoonvanilla extract
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
Mix oats, mashed banana, applesauce, nut butter, egg, vanilla, and cinnamon until well combined.
Form batter into 1½-2 tablespoon balls and flatten to ½ inch thick on the baking sheet.
Bake for 10 minutes until golden around edges.
Cool on a wire rack before serving.
Notes
Store leftovers in an airtight container for up to 3 days.