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Healthy Breakfast Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 bowls
Calories 350
A nutritious and customizable breakfast option that combines grains, yogurt, fresh fruits, and toppings for a balanced start to your day.

Ingredients

Base

  • 1 cup cooked quinoa or oats
  • 1/2 cup Greek yogurt or plant-based yogurt
  • 1/4 cup granola
  • 1/2 cup mixed fresh fruits (e.g., berries, banana slices)
  • 1 tbsp chia seeds or flaxseeds
  • 1 tbsp honey or maple syrup (optional)
  • 1/4 cup nuts or seeds (e.g., almonds, walnuts, pumpkin seeds)
  • 1/4 cup shredded coconut or cacao nibs (optional)

Instructions 

  • Cook quinoa or oats according to package instructions and let cool slightly.
  • Divide the cooked base between two bowls.
  • Top with yogurt, fruits, granola, nuts, and seeds.
  • Drizzle with honey or maple syrup if desired.
  • Sprinkle with chia seeds, flaxseeds, or shredded coconut.
  • Serve immediately or store for up to 24 hours.

Notes

You can customize toppings based on your preferences and seasonal availability.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: Healthy
Keyword: Fruits, Quinoa, Yogurt