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Ground Turkey Lettuce Cups with Avocado Crema

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful and healthy lettuce cups filled with seasoned ground turkey and topped with creamy avocado crema.

Ingredients

Meat

  • 1 lb ground turkey
  • 1 tbsp olive oil (for cooking)
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 tbsp soy sauce
  • 1 tbsp lime juice (freshly squeezed)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 cup chopped bell pepper (any color)
  • 1 large ripe avocado
  • 1 tbsp lime juice (freshly squeezed)
  • 1 tbsp sour cream
  • 1 pinch salt

Lettuce

  • 1 head butter lettuce (or romaine, leaves separated)

Instructions 

  • Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic; cook until fragrant.
  • Add ground turkey, soy sauce, cumin, chili powder, and salt; cook until turkey is browned and cooked through.
  • Chop bell peppers and add to the skillet; cook for another 2-3 minutes.
  • Prepare avocado crema by blending avocado, lime juice, sour cream, and a pinch of salt until smooth.
  • Serve the turkey mixture in separated lettuce leaves, topped with avocado crema.

Notes

For extra flavor, add chopped cilantro or a squeeze of lime before serving.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Ground Turkey