![['Close-up view of grilled garlic and herb chicken with colorful vegetables.', 'Juicy grilled chicken cutlets with sliced zucchini, yellow squash, asparagus, and red bell pepper.', 'Side view of chicken and veggies showcasing the marinade and fresh ingredients.', 'Delicious grilled meal featuring garlic and herb chicken with vibrant mixed vegetables.']](https://dishlyx.com/wp-content/uploads/2026/05/grilled-garlic-and-herb-chicken_1_U1-1.webp)
Grilled Garlic and Herb Chicken and Veggies
A flavorful and healthy grilled dish featuring marinated chicken cutlets and fresh vegetables, perfect for a quick summer meal.
Ingredients
Protein
- 1.5 lbs boneless (skinless thin sliced chicken cutlets)
- 3 oz Delallo garlic and herb veggie marinade
Seasonings
- 0.5 tsp kosher salt
Vegetables
- 1 lb asparagus (1 bunch, tough ends removed)
- 1 medium 8 ounce zucchini (sliced 1/4-inch thick)
- 1 medium yellow squash (sliced 1/4-inch thick)
- 1 red bell pepper seeded and sliced into strips
- as needed cooking spray olive oil cooking spray
Instructions
- Marinate chicken with 1/2 tsp salt and 2 tbsp marinade for at least 1 hour.
- Marinate vegetables with remaining marinade.
- Preheat grill to medium-high and oil grates.
- Grill vegetables until browned, about 8 minutes; set aside.
- Grill chicken 4-5 minutes per side until cooked; serve with veggies.
Notes
Ensure vegetables are evenly coated for best flavor and grill marks.