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Grilled Garlic and Herb Chicken and Veggies

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A flavorful and healthy grilled dish featuring marinated chicken cutlets and fresh vegetables, perfect for a quick summer meal.

Ingredients

Protein

  • 1.5 lbs boneless (skinless thin sliced chicken cutlets)
  • 3 oz Delallo garlic and herb veggie marinade

Seasonings

  • 0.5 tsp kosher salt

Vegetables

  • 1 lb asparagus (1 bunch, tough ends removed)
  • 1 medium 8 ounce zucchini (sliced 1/4-inch thick)
  • 1 medium yellow squash (sliced 1/4-inch thick)
  • 1 red bell pepper seeded and sliced into strips
  • as needed cooking spray olive oil cooking spray

Instructions 

  • Marinate chicken with 1/2 tsp salt and 2 tbsp marinade for at least 1 hour.
  • Marinate vegetables with remaining marinade.
  • Preheat grill to medium-high and oil grates.
  • Grill vegetables until browned, about 8 minutes; set aside.
  • Grill chicken 4-5 minutes per side until cooked; serve with veggies.

Notes

Ensure vegetables are evenly coated for best flavor and grill marks.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, grilled, Vegetables