Go Back
Print

Greek Yogurt Chocolate Mousse

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A rich and creamy dessert combining Greek yogurt and dark chocolate, topped with fresh berries or nuts for added flavor.

Ingredients

Dairy and Chocolate

  • 1 ½ cups Greek yogurt (full-fat)
  • 8 oz dark chocolate (70% cacao)
  • 2 tbsp honey
  • ½ tsp vanilla extract
  • 1 tsp lemon zest
  • Pinch sea salt
  • Optional Fresh berries (optional topping)
  • Optional Shaved dark chocolate (optional topping)
  • Optional Toasted almond slivers (optional topping)

Instructions 

  • Gently melt the dark chocolate over simmering water, stirring until smooth.
  • Whisk Greek yogurt until creamy, then mix in honey and vanilla.
  • Cool the melted chocolate slightly, then fold into the yogurt mixture gently.
  • Stir in lemon zest and sea salt, then spoon into glasses and refrigerate.
  • Top with berries, shaved chocolate, or almonds before serving.

Notes

This mousse is best served chilled and can be prepared ahead of time for a quick dessert.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Greek
Keyword: chocolate, Yogurt