![['A close-up view of a Greek Turkey and Rice Skillet with colorful ingredients.', 'Delicious Greek Turkey and Rice Skillet showcasing turkey, rice, and vibrant vegetables.', 'Side view of a savory Greek Turkey and Rice Skillet filled with olives and sun-dried tomatoes.', 'Juicy Greek Turkey and Rice Skillet presented with a garnish of parsley and lemon.']](https://dishlyx.com/wp-content/uploads/2026/05/greek-turkey-and-rice-skillet_1_U1.webp)
Greek Turkey and Rice Skillet
A flavorful one-pan dish combining lean turkey, rice, and Mediterranean ingredients for a quick and satisfying meal.
Ingredients
Oil and aromatics
- 1 Tbsp olive oil
- 2 cloves garlic, minced
Main ingredients
- 19 oz Ground turkey, 97% lean
- 1 tsp dried oregano
- 0.25 tsp salt
- 0.03 tsp cracked pepper
- 1 cup long grain white rice, uncooked
- 0.25 lb frozen cut leaf spinach
- 0.33 cup sun dried tomato halves, sliced
- 0.5 cup kalamata olives, sliced
- 1.5 cups chicken broth
- 1 handful fresh parsley
- 1 fresh lemon lemon
- 1 oz feta
Instructions
- Sauté garlic in olive oil until fragrant, then add turkey, oregano, salt, and pepper; cook until turkey is done.
- Slice olives and sun dried tomatoes. Add rice, spinach, olives, and tomatoes to the skillet.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer covered for 15 minutes.
- Turn off heat, let sit covered for 10 minutes. Zest lemon, chop parsley, and crumble feta.
- Fluff the skillet, top with lemon zest, parsley, and feta. Serve with lemon wedges.
Notes
Use fresh herbs for best flavor and adjust seasoning to taste.