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Gluten Free Chocolate Cake

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 pieces
Calories 420
A rich and moist gluten-free chocolate cake perfect for any celebration or craving. Easy to prepare with simple ingredients and delicious frosting.

Ingredients

Dry Ingredients

  • 2 2/3 cups Gluten Free All Purpose Baking Flour (sifted)
  • 1 cup cocoa powder (sifted)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup milk (dairy or non-dairy)
  • 1 cup white sugar
  • 3/4 cup light brown sugar
  • 3 eggs eggs
  • 1 teaspoon vinegar (white or apple cider)
  • 1 tablespoon vanilla extract
  • 2/3 cup oil (safflower, canola, refined avocado etc.)
  • 1 cup hot brewed coffee or boiling water

Frosting Ingredients

  • 3/4 cup butter (1 1/2 sticks)
  • 1/2 cup sifted cocoa powder
  • 3-5 cups sifted powdered sugar (adjust to desired consistency)
  • 2-4 tbsp milk (dairy or non-dairy)
  • 2 tsp vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Prepare pans and set aside.
  • Whisk wet ingredients, then add dry ingredients and mix until smooth. Pour into pans.
  • Bake for 32-45 minutes until a toothpick comes out clean. Cool completely before frosting.
  • Beat softened butter, cocoa, powdered sugar, milk, and vanilla until fluffy. Frost cooled cake.

Notes

Use high-quality cocoa for best flavor. Adjust powdered sugar for desired sweetness and consistency.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, gluten free