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Side view of a hearty Garlic Parmesan Chicken Rice Casserole with a rich, creamy sauce and sprinkled Parmesan cheese on top.
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Garlic Parmesan Chicken Rice Casserole

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 650
A flavorful baked casserole combining creamy rice, tender chicken, garlic, and cheeses for a comforting meal.

Ingredients

Rice and flavorings

  • 2 bags Knorr Creamy Chicken Flavored Rice or Herb & Butter Rice
  • 3.5 cups chicken stock

Cooked chicken

  • 2 cups cooked chicken (diced or shredded)

Liquids and seasonings

  • 2/3 cup white grape juice
  • 5 cloves garlic (minced)
  • 4 tablespoons salted butter (melted)
  • 1-2 teaspoons red pepper flakes

Salt and pepper

  • to taste Salt and pepper
  • 2/3 cup grated parmesan cheese
  • 1.5 cups Monterey Jack cheese

Instructions 

  • Preheat oven to 375°F (190°C).
  • Combine rice, broth, garlic, butter, red pepper flakes, salt, and pepper in a greased 9×13 dish.
  • Layer cooked chicken over rice, then sprinkle cheeses on top.
  • Bake uncovered for 30-40 minutes until liquid is absorbed. Rest 10 minutes before serving.

Notes

Use shredded rotisserie chicken for extra flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheese, Chicken, Rice