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Garlic Parmesan Chicken and Rice: An Incredible Ultimate Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and creamy garlic Parmesan chicken and rice dish that's easy to prepare and perfect for any weeknight dinner.

Ingredients

Main Ingredients

  • 2 cups jasmine rice
  • 4 cups chicken broth
  • 1 pound chicken breasts, diced
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste Salt and pepper
  • 1 cup heavy cream

Garnish

  • Fresh parsley, chopped parsley (for garnish)

Instructions 

  • Heat olive oil in a skillet over medium heat. Cook diced chicken until browned, about 5-7 minutes.
  • Add minced garlic and cook for 1-2 minutes until fragrant. Stir in rice and cook for 2 minutes.
  • Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes until rice is cooked.
  • Stir in heavy cream and Parmesan cheese until creamy. Season with salt and pepper to taste.
  • Garnish with chopped parsley and serve hot.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, parmesan, Rice