Garlic Parmesan Bread Bites – Buttery & Addictively Good!

Prep Time 10

Cook Time 12

Total Time 22

Servings 4 servings

Calories 250

These crispy, cheesy bread bites are infused with garlic and herbs, making them the perfect snack or appetizer.

4 cups fresh crusty bread, cut into bite-sized cubes (French or Italian bread recommended)
0.5 cup unsalted butter, melted
3 cloves garlic, finely minced
0.5 cup finely grated parmesan cheese
1 teaspoon Italian seasoning
0.5 teaspoon salt
0.25 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Cut bread into bite-sized cubes. Melt butter and mix with garlic, parmesan, Italian seasoning, salt, and pepper.
Toss bread cubes with garlic parmesan butter until evenly coated.
Spread on a parchment-lined baking sheet and bake at 375°F (190°C) for 10-12 minutes until golden and crispy.
Remove from oven, sprinkle with chopped parsley, and serve warm.

Use day-old bread for better shape retention during baking.

Calories: 250kcal

Cost: $15

Course: Appetizer

Cuisine: Italian

Keyword: bread, garlic, parmesan