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Garlic Herb Roasted Potatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 180
Enjoy these crispy, flavorful roasted potatoes infused with garlic and fresh herbs, perfect as a side dish.

Ingredients

Main

  • 1.5 lbs baby potatoes
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tbsp fresh herbs (rosemary, thyme, oregano), chopped
  • to taste Salt and pepper

Instructions 

  • Preheat oven to 400°F (200°C).
  • Wash and halve the potatoes.
  • Toss potatoes with olive oil, garlic, herbs, salt, and pepper.
  • Spread on a baking sheet and roast for 30 minutes.

Notes

For extra flavor, sprinkle with Parmesan cheese before serving.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Potatoes