![['A close-up view of Garlic Butter Chicken Pasta with shiny coating and visible herbs.', 'Side view of a bowl of Garlic Butter Chicken Pasta showcasing chicken pieces and pasta strands.', 'Juicy Garlic Butter Chicken Pasta garnished with parsley and Parmesan cheese.', 'Detailed shot of Garlic Butter Chicken Pasta highlighting garlic cloves and spaghetti texture.']](https://dishlyx.com/wp-content/uploads/2026/05/garlic-butter-chicken-pasta_1_U1.webp)
Garlic Butter Chicken Pasta
A flavorful and creamy garlic butter chicken pasta that's quick to prepare and perfect for a satisfying meal.
Ingredients
Protein
- 1 pound thinly sliced chicken breasts (about 2 medium breasts cut horizontally in half)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chicken bouillon
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon thyme
- 3 tablespoons olive oil
Pasta
- 16 ounces spaghetti
Butter
- 5 tablespoons butter
Garlic
- 8 cloves garlic, peeled and minced
- ½ teaspoon crushed pepper flakes
- ¼ teaspoon black pepper
- ⅔ cup freshly grated parmesan (plus more for serving)
- Salt as needed Salt
- to taste Fresh minced parsley for garnish (optional)
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- Season chicken with salt, black pepper, and chicken bouillon.
- Heat olive oil in a large skillet over medium heat; cook chicken until golden and cooked through, about 5-7 minutes.
- Add minced garlic, crushed pepper flakes, and cook for 1 minute.
- Stir in butter, cooked pasta, and grated parmesan; toss until well combined and heated through. Garnish with parsley if desired.
Notes
Adjust seasoning and cheese to taste. For a creamier sauce, add a splash of heavy cream.