Garlic Butter Beef and Rice Skillet
A flavorful one-pan dish combining seasoned ground beef, rice, and cheeses, finished with fresh herbs for a comforting and satisfying meal.
Ingredients
Meat and Grain
- 1 lb ground beef (Lean preferred to reduce excess grease)
- 1 cup rice (Uncooked long-grain white rice)
- 1 cup cheddar cheese (Freshly shredded)
- 1/2 cup Parmesan cheese (Grated)
- 1 unit onion (Chopped finely)
- 2 tbsp fresh parsley (Chopped, for garnish)
- 1 tsp season salt (Savory base flavor)
- 1/2 tsp black pepper (Freshly ground)
- 4-5 cloves garlic (Minced)
- 1 cup milk (Whole milk yields the best texture)
- 1 tsp thyme (Dried)
- 1/2 tsp smoked paprika (Adds a subtle, warm color)
- 2-3 tbsp butter (Divided use)
- 2 cups beef broth (Provides the simmering liquid)
Instructions
- Melt 1 tbsp butter in a skillet, cook beef and onions for 5-7 mins until browned.
- Add garlic, thyme, paprika, season salt, and pepper; cook 1 min until fragrant.
- Stir in rice and beef broth, bring to a gentle boil, then reduce heat, cover, and simmer 18-20 mins.
- Stir in remaining butter, milk, Parmesan, and cheddar; cook uncovered for a few mins until creamy.
- Remove from heat, sprinkle parsley, and serve warm.
Notes
Rinsing the rice helps prevent a gummy texture and ensures it absorbs the broth well.