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Garden Veggie Oven Baked Omelette

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250
A colorful and nutritious baked omelette packed with fresh vegetables and cheese, perfect for a wholesome breakfast or brunch.

Ingredients

Vegetables

  • 1 small onion
  • 2 pieces tomatoes
  • 1 cup green or red pepper
  • 1 cup fresh spinach
  • 10 eggs eggs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1.5 cups cheddar cheese
  • 3 tbsp milk (optional)

Instructions 

  • Preheat oven to 375°F (190°C) and grease a casserole dish.
  • Dice onions, peppers, tomatoes, and spinach.
  • Mix vegetables, eggs, salt, pepper, milk, and 1 cup cheese; pour into dish. Top with remaining cheese.
  • Bake for 35 minutes until center is set. Garnish with extra tomatoes and cheese if desired.

Notes

Feel free to add other vegetables or herbs for extra flavor.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Vegetables