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Frozen Peaches and Cream Yogurt Clusters
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
pieces
Calories
150
Enjoy these refreshing and creamy frozen peach clusters dipped in smooth white chocolate for a delightful treat.
Ingredients
Fruits and Dairy
1.5
cups
chopped peaches (fresh or frozen)
1
cup
plain whole milk Greek yogurt
1
tablespoon
honey
Chocolate Coating
1
cup
white chocolate melting wafers
1
teaspoon
refined coconut oil (optional)
Instructions
Mix peaches, yogurt, and honey until combined.
Drop spoonfuls onto parchment and freeze for 2 hours.
Melt white chocolate and coconut oil in 20-second intervals, stirring until smooth.
Dip frozen clusters in melted chocolate and place back on parchment.
Freeze for 10–15 minutes until chocolate sets.
Notes
Use ripe peaches for best flavor and ensure chocolate is fully set before serving.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
chocolate, Peach, Yogurt