Go Back
Print

Fluffy Greek Yogurt Protein Pancakes for a Guilt-Free Breakfast

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Enjoy these light and protein-packed pancakes made with Greek yogurt and ripe bananas, perfect for a healthy start to your day.

Ingredients

Wet ingredients

  • 2/3 cup Greek yogurt (unsweetened)
  • 2/3 cup milk (any type)
  • 1 ripe banana banana (mashed)
  • 1/2–1 tsp vanilla extract (adjust to taste)

Dry ingredients

  • 1 tsp baking powder
  • 1 pinch baking soda
  • 1 tbsp almond flour (optional)
  • 1 dash cinnamon
  • 1 cup all-purpose flour
  • 1 pinch salt

Instructions 

  • Mix mashed banana, Greek yogurt, milk, and vanilla extract until smooth.
  • Combine flour, baking powder, baking soda, cinnamon, and salt in a bowl.
  • Fold dry ingredients into wet mixture; do not overmix.
  • Heat a lightly greased skillet over medium heat and pour 1/4 cup batter for each pancake.
  • Cook until bubbles form, flip, and cook until golden brown; serve warm.

Notes

For extra flavor, top with fresh fruit or nut butter.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: Greek
Keyword: Healthy, Pancakes, Protein