Go Back
Print

Flourless Peanut Butter Thumbprints

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24 cookies
Calories 150
A delicious gluten-free treat featuring rich peanut butter and Nutella, perfect for satisfying sweet cravings.

Ingredients

Dough

  • 2 cups peanut butter (regular creamy, not natural)
  • 1 cup sugar
  • 1 cup brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 cup Nutella

Topping

  • coarse sea salt for sprinkling coarse sea salt

Instructions 

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment.
  • Cream peanut butter, sugar, and brown sugar until fluffy, then mix in eggs and vanilla.
  • Drop teaspoon-sized balls onto sheets, spacing 2 inches apart.
  • Bake 7–9 minutes, cool 5 minutes, then indent centers.
  • Fill indentations with Nutella, sprinkle with sea salt, and cool completely.

Notes

Store in an airtight container for up to 3 days for best freshness.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Peanut Butter