A rich, creamy sugar-free fudge perfect for satisfying your sweet tooth without the guilt. Quick to make using a microwave and customizable with your favorite sugar substitute.
Ingredients
Chocolate
3cupsSugar Free Chocolate Chips
12ozEvaporated Milk
1tbspMonk Fruit(see post for alternatives)
1/4cupButter
1tspVanilla Extract
Instructions
Melt chocolate and evaporated milk in a microwave-safe bowl, stirring every 30 seconds until smooth.
Stir in monk fruit, butter, and vanilla until well combined.
Pour mixture into a prepared, lined baking dish and refrigerate until set, about 2 hours.
Lift the fudge out of the dish using the overlapping foil and cut into squares.
Notes
Using a microwave makes this recipe quick and easy. Feel free to experiment with different sugar substitutes for variety.