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Egg Salad with Greek Yogurt

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 180
A creamy and healthy egg salad made with Greek yogurt, perfect for a quick lunch or snack.

Ingredients

Eggs

  • 6-8 pieces hard boiled eggs (peeled)
  • ⅓ cup plain Greek yogurt
  • 1-2 tablespoons finely chopped red onion
  • 2 teaspoons dijon mustard
  • ½ to 1 teaspoon kosher salt
  • ⅛ black pepper black pepper (to taste)
  • ¼ teaspoon sweet paprika (and extra for garnish)

chopped chives (for garnish)

Instructions 

  • Chop the eggs and place in a bowl.
  • Add Greek yogurt, red onion, mustard, salt, pepper, paprika, and chives. Mix well.
  • Garnish with extra paprika and chives if desired.

Notes

Use fresh eggs for best flavor and texture.
Calories: 180kcal
Cost: $8
Course: Salad
Cuisine: American
Keyword: Egg, Yogurt