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Egg and Avocado Breakfast Burrito
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
burritos
Calories
450
A quick and delicious breakfast burrito combining scrambled eggs, creamy avocado, and salsa wrapped in a warm tortilla.
Ingredients
Eggs
4
large
eggs
Avocado
1
ripe
avocado
(mashed)
Salsa
0.5
cup
salsa
Flour tortillas
2
large
flour tortillas
Salt and pepper
to taste
salt and pepper
Olive oil or butter
1
tablespoon
olive oil or butter
Chopped cilantro
for garnish
chopped cilantro
(optional)
Instructions
Whisk eggs with salt and pepper.
Cook eggs in heated oil or butter until just set.
Warm tortillas and spread mashed avocado on each.
Top tortillas with scrambled eggs and salsa, then roll up.
Cut in half, garnish with cilantro if desired, and serve.
Notes
For extra flavor, add hot sauce or cheese.
Calories:
450
kcal
Cost:
$10
Course:
Breakfast
Cuisine:
American
Keyword:
Avocado, Egg