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Easy Strawberry Popsicles (with Greek Yogurt)

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 popsicles
Calories 150
Enjoy a refreshing and healthy treat with these easy-to-make strawberry yogurt popsicles, perfect for hot days or a quick dessert.

Ingredients

Dairy

  • 12 ounces plain Greek yogurt (2-6 ounce containers, 2% or 4% milk fat)
  • 2 cups diced strawberries (stems removed)
  • 0.25 cup honey or maple syrup
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon vanilla

Instructions 

  • Combine all ingredients in a blender and blend until smooth, about 10 seconds.
  • Divide the mixture evenly into popsicle molds.
  • Freeze for at least 4 hours or overnight. To serve, run molds under warm water to loosen.
  • Store leftovers in a freezer bag for up to 3 months.

Notes

For a creamier texture, use full-fat Greek yogurt.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: popsicles, strawberry, Yogurt