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Easy Steamed Salmon in 25 Minutes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 250
This quick and healthy steamed salmon recipe delivers tender, flavorful fish in just 25 minutes, perfect for a nutritious weeknight dinner.

Ingredients

Protein

  • 12 oz salmon fillets, center-cut, skin-on
  • 0.5 tsp sea salt
  • 0.25 tsp cracked black pepper
  • 1 inch fresh ginger, peeled and cut into thin matchsticks
  • 2 large garlic cloves, thinly sliced
  • 1 lemon lemon, half sliced into rounds and half for juice
  • 2 scallions scallions, cut into 2-inch lengths and shredded
  • 1 tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 2 tbsp fresh cilantro, chopped

Instructions 

  • Bring 1-2 inches of water to a simmer in a pot or wok. Line the steamer with parchment and poke holes.
  • Pat salmon dry, season with salt and pepper. Place lemon slices and fish in the steamer, add ginger and garlic on top.
  • Steam for 8-10 minutes until opaque and flaky. Remove carefully.
  • Drizzle with soy sauce, sesame oil, and lemon juice. Garnish with scallions and cilantro before serving.

Notes

Ensure not to oversteam to keep the fish tender and moist.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Salmon