Go Back
Print

Easy Skillet Peach Cobbler Recipe with Fluffy Buttermilk Biscuits for Perfect Summer Dessert

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 350
Enjoy a delicious and easy-to-make peach cobbler with fluffy buttermilk biscuits, perfect for summer gatherings.

Ingredients

Peach Filling

  • 5-6 medium fresh peaches, peeled and sliced (or frozen peaches)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch salt

Biscuit Dough

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, diced
  • 3/4 cup cold buttermilk

Instructions 

  • Preheat oven to 425°F (220°C).
  • Mix peaches with sugars, lemon juice, cornstarch, cinnamon, vanilla, and salt. Let sit for 10 minutes.
  • Transfer peach mixture to a skillet. Prepare biscuit dough by combining dry ingredients, cutting in butter, then adding buttermilk. Drop spoonfuls over peaches.
  • Bake for 20-25 minutes until biscuits are golden. Rest for 10 minutes before serving.

Notes

Use ripe peaches for best flavor and adjust sugar to taste.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Peach