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Easy Sheet Pan Skirt Steak Fajitas

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Delicious and easy sheet pan fajitas featuring tender skirt steak and vibrant peppers, perfect for a quick weeknight dinner.

Ingredients

Meat

  • 2 pounds skirt or flank steak (cut into 1-inch cubes)

Vegetables

  • 1 large red bell pepper (thinly sliced, around 1/4 inch thick)
  • 1 small yellow onion (peeled and thinly sliced, around 1/4 inch thick)

Spices and seasonings

  • 4.5 teaspoons chili powder
  • 1.5 teaspoons ground cumin
  • 1.5 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • 0.75 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon cayenne pepper
  • 1 tablespoon kosher salt

Oils and acids

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice

Garnishes

  • 3 tablespoons finely chopped green onions

To serve

  • Flour or corn tortillas
  • Sour cream
  • Guacamole
  • Salsa
  • Rice with cilantro and lime

Instructions 

  • Preheat oven and toss steak with spices, oil, and lime juice.
  • Spread steak and sliced vegetables on a sheet pan.
  • Bake at 400°F (200°C) for 12-15 minutes until cooked through.
  • Serve with tortillas and desired toppings.

Notes

Marinate the steak for extra flavor if desired.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: fajitas