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Easy Sheet Pan Chicken Fajitas (Ready in 30 Minutes!) Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
Enjoy flavorful, easy-to-make chicken fajitas with colorful peppers and onions, all cooked on a single sheet pan for quick cleanup.

Ingredients

Protein

  • 2 lbs chicken breasts (sliced into ¼-inch strips)

Vegetables

  • 3 pieces bell peppers (mix of red, yellow, and green, sliced)
  • 2 large onions (sliced)

Seasonings & Oils

  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 16-18 small flour or corn tortillas

Fresh cilantro

  • to taste cilantro (for topping)

Dairy & Condiments

  • to taste sour cream
  • to taste guacamole
  • to taste pico de gallo
  • to taste shredded cheese
  • for serving lime wedges

Instructions 

  • Preheat oven to 425°F (218°C). Line a sheet pan with parchment or foil. Slice chicken and vegetables into strips. Mix seasonings and toss with chicken and veggies on the pan.
  • Bake for 20-25 minutes, stirring halfway, until chicken reaches 165°F (74°C). Optionally broil for 2-3 minutes for char.
  • Warm tortillas. Fill with roasted chicken and vegetables. Top with cilantro, sour cream, guacamole, pico de gallo, cheese, and lime. Serve immediately.

Notes

For best flavor, toss the chicken and vegetables well with seasonings before roasting.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, fajitas