Go Back
Print

Easy Quick Veggie Fried Rice That Bursts with Flavor Every Time

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
This flavorful veggie fried rice is quick to prepare and perfect for a satisfying meal, packed with fresh vegetables and savory seasonings.

Ingredients

Cooked Rice

  • 4 cups cooked rice (Use day-old rice for best texture)

Mixed Vegetables

  • 2 cups mixed vegetables (Fresh or frozen carrots, peas, and bell peppers)

Onion

  • 1 medium medium onion (Finely chopped)

Garlic

  • 3 cloves garlic (Minced)

Soy Sauce

  • 3 tablespoons soy sauce (For balancing savory flavor)

Eggs

  • 2 large large eggs (Lightly beaten; substitute with tofu for vegan)

Green Onions

  • 3 stalks green onions (Sliced thin)

Sesame Oil

  • 1 tablespoon sesame oil (For nutty aroma)

Vegetable Oil

  • 2 tablespoons vegetable oil (Neutral oil for frying)

Ginger

  • 1 tablespoon ginger (Minced or grated)

Chili Flakes

  • 1 teaspoon chili flakes (For added spiciness)

Tofu or Cooked Chicken

  • 1 cup tofu or cooked chicken (For extra protein)

Instructions 

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add chopped onion, garlic, and ginger; sauté until fragrant.
  • Stir in mixed vegetables and cook until tender.
  • Add cooked rice, soy sauce, chili flakes, and tofu or chicken; stir-fry until heated through.
  • Push rice to one side, scramble eggs on the other side, then mix everything together. Garnish with sliced green onions and drizzle with sesame oil before serving.

Notes

Use day-old rice for best texture and flavor.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Fried Rice