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Easy Puff Pastry Hearts Recipe for Any Occasion
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
pieces
Calories
150
Delight in these adorable puff pastry hearts filled with your favorite sweet or savory fillings, perfect for any celebration or snack.
Ingredients
Dough
2
sheets
puff pastry (thawed)
0.25
cup
granulated sugar
0.5
cup
filling (jam, chocolate spread, cheese)
1
egg
egg (beaten with 1 tablespoon water for egg wash)
Instructions
Preheat oven to 400°F (200°C).
Roll out the puff pastry and cut into heart shapes.
Place hearts on a baking sheet, add filling, and seal with another heart.
Brush with egg wash and sprinkle sugar.
Bake for 15-20 minutes until golden.
Notes
Ensure the edges are well sealed to prevent filling from leaking during baking.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
international
Keyword:
puff pastry